![]() ![]() ![]() Most non-Iranians know Persian restaurants for their kabobs, and our vision was to complement our amazing kabobs with dishes that will delight anyone who is ready for a truly unique and unforgettable culinary experience.” ![]() Co-Founder, Reza Farahani’s goal is to present Iran’s refined cuisine and rich tradition of Persian hospitality, “we set out to showcase Iran’s rich history of food and wine, with a variety of flavors unknown to the rest of the world. Joon is inspired by the Middle East’s tapestry of cultures that have culminated in a one-of-a-kind cuisine, blending flavors and ingredients from across the world, while maintaining its distinct Persian roots with Iran’s rich heritage of using herbs and spices to accent delightful dishes.Īs an Iranian restaurant, Joon will offer a variety of unique upscale cuisine to showcase dishes from throughout Iran by combining contemporary Western elements with classic Iranian roots, which is what most people in the US are unfamiliar with. Joon’s first-class hospitality experience represents Persian cuisine and hospitality at its finest while also showcasing Iran’s cuisine ranging from seafood dishes from the Caspian sea and Persian Gulf regions, to lamb and duck dishes. Guests can enjoy an elevated dining experience in a sophisticated Persian setting from world-renowned Persian cookbook author and chef, Najmieh Batmanglij and DC’s Michelin-Starred chef, Christopher Morgan. Joon’s first-class hospitality experience represents Persian cuisine and hospitality at its finest by offering guests a seat at an Iranian dinner table to experience exotic flavors and contagious energy synonymous with the cuisine and history. Joon (8045 Leesburg Pike, Tysons, VA 22182) is thrilled to announce the opening of its full-service high end Persian restaurant opening on Tuesday June 13, 2023. ![]()
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